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JESS JUST READS

A BOOK REVIEW BLOG

November 20, 2019

Do You Mind If I Cancel? by Gary Janetti

November 20, 2019

With over 800,000 followers on social media, Gary Janetti has quickly become a viral sensation, but here in Do You Mind If I Cancel?, the man behind the most wickedly funny memes on the Internet turns his attention away from the royal family, and squarely to the realm of everyday life.

He takes on the humiliations of applying for a job, the excitement of moving to New York, and reflects on growing up, and coming out. “These are essays from my childhood and young adulthood about things that still annoy me,” says Gary.

But the book is not just a laugh out loud riot. In the vein of David Sedaris, and Jenny Lawson, the collection is also a deeply felt work of literary nonfiction, exploring the complexities of family, frustrations of careers, and the paradox of life where sometimes everything is irritating, and also wonderful. Original, brazen, and laugh out loud funny, Do You Mind If I Cancel? marks the arrival of a remarkably exciting new voice in American humor.

Do You Mind I I Cancel? is a collection of personal essays from comedic TV writer Gary Janetti, known as one of the writers for Will and Grace and Family Guy.

The book is compact, funny and each chapter takes a different focus on Gary’s life — he reflects on things he’s learned, people he knew, and jobs he had. For most of the book, he talks about being in his late 20s, working low-paying jobs New York City and wanting to build a career as a writer and make it ‘big’ in the city.

“Working at the hotel is already giving me a lot of fodder for my novel, I decide. Too much to keep track of even. I intend to start carrying a little notebook around with me to write down all my thoughts and ideas. And then basically type that up and there you go.”

The essays aren’t ordered chronologically, and at times it’s hard to keep track of where we’re at but each story is funny enough to ease the reader into the chapter.

Many of the chapters also talk about Gary’s sexual orientation and about his younger self coming out as gay. The essays talk about past boyfriends, past crushes, and Gary’s reflection on his younger, gay self. This reflection is wise and insightful as well as funny.

“I audition and am accepted (anybody willing to write the check pretty much gets in, but I don’t know that — but deep down I do) to the twice-weekly three-hour classes.”

Gary’s writing is tonally perfect, whip-smart and will be quick to make reader’s laugh. I was worried that some of the humour or even some of the references would be very American, and therefore it’d be hard to relate, but I didn’t have an issue with this. Everything landed — a quick read and a good read.

“After hours of being barked at with a laundry list of increasingly labor-intensive, anally compulsive chores I begin to wonder if this guy is even gay. I’ve deliberately dusted all the highest shelves first in order to afford a glimpse of my midriff, but not even a glance.”

Gary is a well-known television writer but he doesn’t really touch on how he got his start in that field. A lot of the stories are from his teens and twenties, and then later in his forties. He must have some amazing stories from his early career as a writer, and building up his career and I would’ve liked it if more of that time was included in this book.

I didn’t know who Gary was before reading this book, and so I don’t think you have to in order to enjoy this read. Love comedic essays? Love reading about how successful people lived their life before they were successful? Then this book is for you.

Thank you to the publisher for sending me a review copy in exchange for an honest review.

Do You Mind If I Cancel? (Things That Still Annoy Me)
Gary Janetti
November 2019
Pan Macmillan Publishers

Leave a Comment · Labels: 7/10, Book Reviews, Non-Fiction Tagged: book review, essays, non-fiction, nonfiction, review

May 12, 2019

Gaslighting by Dr Stephanie Sarkis

May 12, 2019

Mental health expert Dr Stephanie Sarkis sheds light on ‘gaslighting’ – the manipulative technique used by sociopaths, narcissists, and others, offering practical strategies to cope and break free.

Gaslighting. What it is, how you can spot it – and how you can break free.

He’s the charmer – the witty, confident, but overly controlling date. She’s the woman on your team who always manages to take credit for your good work. He’s the neighbour who swears you’ve been putting your rubbish into his bins, or the politician who can never admit to a mistake. Gaslighters are master controllers and manipulators, often challenging your very sense of reality. Whether it’s a spouse, parent, co-worker, or friend, gaslighters distort the truth – by lying, withholding, triangulation, and more – making their victims question their own reality and sanity. Dr Stephanie Sarkis delves into this hidden manipulation technique, covering gaslighting in every life scenario, sharing:

Why gaslighters seem so ‘normal’ at first
Warning signs and examples
Gaslighter ‘red flags’ on a first date
Practical strategies for coping
How to co-parent with a gaslighter
How to protect yourself from a gaslighter at work
How to walk away and rebuild your life

With clear-eyed wisdom and empathy, Dr Sarkis not only helps you determine if you are being victimized by a gaslighter – she gives you the tools to break free and heal.

Gaslighting is mental manipulation that causes a person to doubt themselves and their actions — it can occur within many different types of relationships. Sometimes it’s within a romantic relationship, sometimes it’s between siblings, or parents and children, and sometimes it’s between colleagues.

Mental health expert Dr Stephanie Sarkis has worked with countless victims of gaslighting over her long career — she’s witnessed the effect that gas lighting can have on victims, and how difficult it can be for someone to escape or extricate themselves from their situation.

“Before you even get involved with a gaslighter, there are usually a number of signs you can learn to spot. In fact, signs present in the early stages of dating gaslights will often tell you everything you need to know about how sticking with the will be detrimental to your well-being.”

This is an incredibly detailed, exhaustive guide to the various types of gaslighters and how you can avoid them. I was surprised to learn that one of the most common forms of gas lighting is parent to child, and often that child grows up to be a gaslighter themselves because they’ve learnt (either knowingly or unknowingly) the art of gaslighting from their parent.

Stephanie Sarkis lists a lot of warning signs about gaslighters, but also helps us understand why gaslighters act the way they do — what it is they want and what they hope to get out of a situation. As a result, it’s a lot easier to understand how to remove yourself from their grasp.

Gaslighters distort the truth, and they’re often very good at it.

One of my favourite parts of the book was reading the testimonies on the sides of each page, the confessions from real-life victims who talk about how they were gaslighted. It’s fascinating.

“When I was a teenager, my mom would tell me that I was ‘getting pudgy.’ Then she’d make brownies or cake, and leave it out on the kitchen counter.”
JALISA, 34

Each chapter of the book is broken down into a different type of gaslighter, from relationships, to politics, cults, parents, siblings, and friends. There’s also a very long and helpful list of resources at the back of the book for anyone who wants further guidance and help after reading the book.

“In case you didn’t already have enough to worry about, the risks of violence with gaslighters is very real. They are more prone to getting violent because their frustration threshold is so low and they generally don’t have good coping skills. You should be prepared to protect yourself.”

I felt there was a slight oversight in the packaging of the book. Some victims of gaslighting are with potentially violent partners, or have been lured into a community or cult where their every move is watched. And it’s super obvious what this book is about. How are those people meant to read this book and not get caught?

Most of this book talks about the extremes of gaslighting, but it’s very informative. I was interested in reading this to expand my knowledge of what gaslighting is. For victims of gaslighting, I imagine this would be a very valuable tool.

Thank you to the publisher for mailing me a review copy in exchange for an honest review.

Gaslighting: How to Recognise Manipulative and Emotionally Abusive People…and break free
Dr Stephanie Sarkis
March 2019
Hachette Book Publishers

Leave a Comment · Labels: 8/10, Book Reviews, Non-Fiction Tagged: book review, non-fiction, nonfiction, review

June 24, 2017

EXTRACT: Gatherings by Flora Sheddon

June 24, 2017

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone – cook included – can actually enjoy themselves.

This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.

Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.

Today I’ve got something rather different for all you readers — an extract from a beautiful cookbook by Flora Sheddon, GATHERINGS. I’m months late posting this (it was published in February 2017) but this cookbook really is gorgeous. It takes the effort out of entertaining with a collection of recipes to enjoy cooking and eating.

See below for an extract recipe from the book: Floral Empire Biscuits. Thank you to Hachette Publishers for supplying the extract (photo and recipe).

I don’t think the Empire biscuit is as popular anywhere else as it is in Scotland. They are sold in most wee bakeries – you would struggle to walk more than 500 yards in Glasgow without seeing one for sale.

As a kid I was only in it for the sweetie on the top (I have an uncle who adores Empire biscuits, so this was never an issue), but nowadays I love the whole thing.

This version omits the jelly tot (I can only apologize) in favour of a more floral and slightly prettier theme. It is very much a floral Flora creation.

I would highly recommend making the Strawberry and Elderflower Jam for this recipe, but you can, of course, use whichever berry jam takes your fancy.

Simply make sure it is a fairly thick one so that it won’t come oozing out the sides.

MAKES 24–30
For the biscuits
225g (8oz) plain flour, plus extra
for dusting
175g (6oz) unsalted butter, cubed
75g (2 ¾ oz) icing sugar
1 teaspoon vanilla bean paste
1 teaspoon dried elderflowers,
rose petals or lavender (optional)

For the icing
200g (7oz) icing sugar
milk
For the filling and decoration
50g (1 ¾ oz) mixed dried edible flower
petals (I use dried rose, cornflower
and marigold petals)
200g (7oz) raspberry jam or
Strawberry and Elderflower Jam

Preheat the oven to 180°C (350°F), Gas Mark 4. Line a large baking sheet with baking paper.

To make the biscuits, blitz the flour, butter, sugar, vanilla and dried flowers in a food processor until a dough forms. Alternatively, rub the butter into the other ingredients and knead by hand until you achieve a dough.

Roll out the dough on a lightly floured work surface until it has the thickness of a pound coin. Use a fluted round cookie cutter to cut out the biscuits, then reroll the scraps and repeat. You should get 24–30 biscuits, depending on your size of cutter. Transfer the shapes to the prepared baking sheet. Bake for 12–15 minutes or until just beginning to turn golden. Leave the biscuits to cool on the baking sheet for 5 minutes, then transfer to a wire rack and leave to cool completely. For the icing, mix the sugar with a splash of milk in a bowl until you have a thickish icing – it should be spreadable. Transfer to a piping bag fitted with a round nozzle.

To assemble the biscuits, pipe a circle of the icing on top of half the biscuits. While the icing is still wet, sprinkle with some of the petals. Dollop a teaspoon of jam on the underside of each of the remaining half of the biscuits, then sandwich together with the decorated halves on top.
Allow the icing to set fully. These biscuits are best eaten on the day of making, as the jam tends to soften them after 24 hours. You can, however, bake the biscuits up to 3 days in advance of serving and assemble them in the morning of the day they are required.

Gatherings by Flora Shedden is published by Hachette Australia in hardback at $39.99 and ebook $19.99.

GATHERINGS: Recipes for feasts great and small
Flora Shedden
February 2017
Hachette Book Publishers

Leave a Comment · Labels: Extracts, Non-Fiction Tagged: cook, cookbook, cooking, extract, non fiction, nonfiction, recipe

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